Monsoon is around the corner, and everyone likes to eat hot pakoras when it’s raining. If you do too, then you must know the struggle of having a bite of straight-out-of-kadhai pakora. We often manage to get our mouths burned while doing so, and yet enjoy it nonetheless.
However, there is a man in Delhi, who is famous for using his bare hands to ‘fry’ the pakoras. Yes, you read that right. The man, Sri Prem Singh, can be found at the ‘Ganesh Restaurant’ in Karol Bagh area of Delhi.
Mr. Singh and his stall are popular as he often uses his hands to prepare deep fish fry and other fritters. Sri Prem Singh is doing it for more than 30
But that’s not the only reason why Ganesh restaurant is popular. It has one of the most loyal customer base. People claim to regularly visit the eatery for almost 40 years for its amazing quality and taste.
With all these factors combined, Sri Prem Singh and his restaurant have become an attraction for locals as well as for international tourists. Because, in incredible India, anything is possible!